Attis bodega & Vinedos Xión Albariño

The wine exhibits a vivid yellow color tinged with green, showcasing clarity and brilliance. Its aroma is intensely delightful, featuring fresh white fruit notes intertwined with subtle hints of citrus, creating a refreshing allure. On the palate, it offers a rich and expansive experience, characterized by a luscious acidity that harmonizes with persistent aromas, culminating in a long finish.

REGION: Rías Baixas

APPELLATION: Val do Salnés

SOILS: The soils are granitic with sandy clay characteristics. The vineyard is planted in the traditional pergola style with 800 vines per hectare.

WINE MAKING: The grapes are hand-harvested and carefully placed in perforated boxes weighing 15 kg each. After meticulous grape selection, they undergo complete destemming followed by gentle air compression pressing. The clarified juice is then chilled for debourbage at low temperatures. The alcoholic fermentation occurs spontaneously under controlled temperatures (12-15ºC), ensuring optimal flavor extraction. Aging on lees takes place in stainless steel tanks for 4 months with regular "batonnage" to enhance texture and complexity. Fining with isinglass and tangential filtration complete the process, ensuring clarity and purity in the final wine.