Azelia Barolo Margheria

Growing area: Serralunga d'Alba
Grape variety: 100% Nebbiolo
Denomination: D.O.C.G.
Vineyard area: 1.9 hectares
Exposure and altitude: South, 370m a.s.l.
Soil: Clay with tufaceous marls
Training system: Guyot, 4,300 vines per hectare
Average age of vines: 50 years
Fermentation tanks: Vertical, stainless steel
Vinification: With indigenous yeasts, for 4-5 weeks with submerged cap, 31°C
Aging: 28 months in large casks