Azelia Barolo San Rocco

Growing area: Serralunga d'Alba
Grape variety: 100% Nebbiolo
Denomination: D.O.C.G.
Vineyard area: 1.5 hectares
Exposure and altitude: South, 330m a.s.l.
Soil: Clay and calcareous
Training system: Guyot, 4,500 vines per hectare
Average age of vines: 55 years
Fermentation tanks: Vertical, stainless steel
Vinification: With indigenous yeasts, for 4/5 weeks with submerged cap, 31°C
Aging: 24 months in small barrels