Azelia Dolcetto

Growing area: Montelupo Albese
Grape variety: Dolcetto 100 %
Denomination: D.O.C.
Vineyard area: 2.1 hectares
Exposure and altitude: South, 600m a.s.l.
Soil: Calcareous tending to sandy
Training system: Guyot, 4,400 vines per hectare
Average age of vines: 45 years
Fermentation tanks: Rotofermenters
Vinification: With indigenous yeasts, for 7 days, 27 °C
Aging: Stainless steel