Cavallotto Barbera d'Alba Vigna Cuculo

1.5 hectare site high up on Bricco Boschis zone with a easterly exposure. Fermented on the skins for 18 days, natural yeast, submerged cap. Aged in large Slavonian cask for 30 months. Bottled unfiltered and un-fined. Production: 12,000 bottles.