Cavallotto Barolo Bricco Boschis

Sourced from various parcels inside Bricco Boschis, including the historic Punto Marcello and Colle Sud-Ovest plots. Vineyard Size: 6.23 ha Vineyard Character: hillsides, hilltop Slope Direction: South, South-West, South-East, West Average Yield: 38 hl/ha

Winery Operations: • Full destemming; fermentation with indigenous yeasts only. • Use of Vertical and Horizontal Fermentation tanks. • Traditional fermentation with semi-submerged cap with punch-downs and pump-overs. • Controlled fermentation temperature at 29°C on indigenous yeasts. • Total maceration time: 30-35 days. • Malolactic Fermentation in cement tanks during spring following the harvest. • Cask ageing for 36-42 months in Slavonian Oak botti of 20-30-50-80-100 hl. • Will be bottled in mid-2017 • After bottling, the wine was aged in our cellars for a minimum of 6 months before release.

5 hectare vineyard in the steep South, South-West, South-East facing bowl in Castiglione Falletto. Soils of blue limestone, sandstone and clay. Fermented on the skins for 18 to 30 days depending on the vintage, aged 36 to 48 months in large Slavonian oak casks. Unfiltered and un-fined.