Cavallotto Barolo Riserva Vigna San Giuseppe

• Vineyard: San Giuseppe

• Vineyard Size: 3.77.99 ha

• Vineyard Type: hillsides, sheltered amphitheater, hilltop

• Vineyard Aspect: Southwest Average Yield: 38 hl/ha

• Full destemming; fermentation with indigenous yeasts only.

• Use of Horizontal Fermentation tanks.

• Traditional fermentation with semi-submerged cap with punch-downs and pump-overs.

• Controlled fermentation temperature at 29°C on indigenous yeasts.

• Total maceration time: 30-35 days.

• Malolactic Fermentation in cement tanks during spring following the harvest. • Cask ageing for 48-60 months in Slavonian Oak botti of 20-30-50-80-100 hl.

• After bottling, the wine is aged in our cellars for a minimum of 12 months before release.