Cavallotto Dolcetto d'Alba Vigna Scot

Dolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) on the hillside between Bricco Boschis and Monprivato/Codana

Vinification: fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.

Ageing: In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.

Source Vines/Vineyards