Ciacci Piccolomini Brunello di Montalcino

• Varietal: 100% Sangiovese

• Vineyard: 8 Ha varying in altitude from 240 to 360 meters above sea level.

• Soils: Medium grain with good levels of marl dating to the Eocene period.

• Winemaking: Fermentation and refinement occurs in stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: More than 24 months in 20-75 hl Slavonian oak barrels, followed by over 8 months of bottle refinement