Ciacci Piccolomini Brunello di Montalcino Riserva

• Vineyard: 11,69 hectares (29,22 acres) are named after “Pianrosso”: situated at an altitude between 240 and 360 a.s.l.

• Soils: Medium grain with good levels of marl, dating to the Eocene period.

• Varietal: 100% Sangiovese

• Winemaking: Fermentation and refinement occur n stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: more than 3 years in 7,5 - 30 hl Slavonian oak barrels, followed by over 12 months of bottle ageing. The Brunello Riserva is a result of careful selections of the Pianrosso grapes in the vineyards followed by a long maceration in our wine cellars.