Ciacci Piccolomini Rosso di Montalcino

• Varietals: 100% Sangiovese

• Vineyards: 7,76 hectares (19,32 acres) located at an altitude that ranges from 240 to 360 metres above sea level.

• Soils: Medium grain with good levels of marl, dating from the Eocene period

• Winemaking: Fermentation and refinement occur in stainless steel and glass concrete vats, temperature-controlled via cooling plates and jackets. Ageing: in 20-75 Hl Slavonian oak barrels.