Cigliuti Barbaresco Vie Erte

• GRAPE VARIETY: 100% Nebbiolo

• PRODUCTION ZONE: Neive

• CRU: Bricco di Neive

• LOCATION: Southwest

• ALTITUDE: 350 m above sea level

• SOIL COMPOSITION: calcareous, sandy

• VINE AGE: 15 years

• YIELD PER HECTARE: about 4000 -4500 Kg

• PRUNING: upwards Guyot training

• FERMENTATION AND MACERATION: in steel vats at controlled temperatures

• AGEING: 26 months in Slavonian oak barrels