Cigliuti Barbera Campass

• GRAPE VARIETY: 100% Barbera

• PRODUCTION ZONE: Neive

• VINEYARD: Campass

• GRAPE VARIETY: 100% Barbera

• PRODUCTION ZONE: Neive

• VINEYARD: Campass in the Serraboella cru

• LOCATION: Southeast

• ALTITUDE: 350 m above sea level

• SOIL COMPOSITION: clayey

• VINE AGE: 25 years

• YIELD PER HECTARE: about 5000 – 5500 Kg

• PRUNING: upwards Guyot training

• FERMENTATION AND MACERATION: in steel vats at controlled temperatures

• AGEING: 18 months in new and second-use French oak barriques in the Serraboella cru