Cigliuti Barbera Serraboella

• GRAPE VARIETY: 100% Barbera

• PRODUCTION ZONE: Neive

• CRU: Serraboella

• LOCATION: Southeast

• ALTITUDE: 350 m above sea level

• SOIL COMPOSITION: clayey

• VERAGE VINE AGE: 15 years

• YIELD PER HECTARE: about 5000 – 5500 Kg

• PRUNING: upwards Guyot training

• FERMENTATION AND MACERATION: in steel vats at controlled temperatures

• AGEING: 18 months in second- and third-use French oak barriques