Clerico Barbera d'Alba Trevigne

• Grape variety: 100% Barbera

• Production: 21.000 bottles

• Vineyard surface and its productivity: 3 Ha Ginestra cru parted in 2 vineyards with different exposures 0,8 Ha San Pietro cru; 45 hL per hectare

• Average age of the vines: 25 year old

• Harvest time: end of September, manual harvest

• Vinification: maceration on the skins for 10-14 days

• Barrel program: 50% 16 months in French oak barriques 50% in barrel (50hL)