Cocito Barbaresco Riserva Baluchin

• Grape Varietal: 100% Nebbiolo
  

• Vineyard: Baluchin, Neive
  

• Vine Age: 19 years
  

• Altitude: 360 meters above sea level
  

• Soil: Calcareous clay and sand
  

• Harvest: October  
  

• Yield per acre: 1,600 – 2,000 kg/ha
  

• Fermentation: 7 to 8 days in temperature controlled rotofermenters. Malolactic fermentation in oak barrels.
  

• Aging: Aged in medium toasted, small French barrels for 20-22 months. No filtration or clarifying.