Contratto Millesimato

• Denomination: Metodo Classico – Vino Spumante di Qualita.

• Grape Varieties: 80% Pinot Noir, 20% Chardonnay.

• Vineyards: Cassinasco, Caneli, Loazzolo, Costigliole d’Asti.

• Harvest Time: Last week of August. All grapes are harvested by hand.

• Vinification: Grapes are cooled down prior to crushing, only free run juice is used. Primary and Secondary fermentation uses only native yeasts. After primary fermentation, the wine matures for 9 months before bottling and secondary fermentation.

• Aging: A minimum of 48 months on lees in bottle.

• Tirage: June and July

• Riddling: By hand over 4 weeks

• No Dosage