Antoniolo Gattinara

1.3 hectares of vineyards in the hills around Gattinara. The steep vineyards contain soils that are a rocky mix of granite, quartz, and iron.

The Wine is fermented on the skins for 18 days in stainless steel tanks that are temperature controlled, then aged in medium capacity wood casks for 30 months and released after 12 months of bottle time. Production: 10,000 bottles.