Dirupi Valtellina Superiore

• Varietals: 100% Chiavennesca (Nebbiolo)

• Vineyards: Located in the villages of Grumello and Inferno at altitudes between 450-600 meters above sea level

• Farming: Practicing organic

• Winemaking: Maceration lasts for 25-30 days. The wine is aged in 20-35 hectoliter French Allier oak barrels for one year