E. Altare Barbera d'Alba

• Area of production: La Morra

• Age of the vines: from 10 to 30 years old

• Soil composition: calcareous but also very sandy

• Exposure: various, east, northeast

• Vinification: Maceration on the skins for approx. 3 to 4 days in rotary fermenters with temperature control, short passage in used French barrique for 5 months