E. Altare Barolo

• Appellation: Barolo DOCG

• Varietal: Nebbiolo

• Area of production: La Morra, Castiglione Falletto, Serralunga d'Alba, Barolo

• Age of the vines: from 20 to 30 years

• Soil composition: various

• Exposure: south, south-east

• Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control, ageing in French barrique for 24 months