E. Altare Barolo Arborina

• Appellation: Barolo docg

• Varietal: Nebbiolo

• Area of production: La Morra

• Age of the vines: one parcel planted in 1948 by grandpa Giovanni, one planted in 1989

• Soil composition: marna stone with clay and sand

• Exposure: south, south-east

• Vinification: Maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months