E. Altare Barolo Cannubi

• Appellation: Barolo DOCG

• Varietal: Nebbiolo

• Area of production: Barolo

• Age of the vines: about 30 years old

• Soil composition: marna with clay and sand

• Exposition: south

• Vinification: Maceration on the skins for approx. 4/5 days in rotary fermentors with temperature control , ageing in French barriques for 24 months