E. Altare Barolo Cerretta

• Appellation: Barolo DOCG

• Varietal: Nebbiolo

• Area of production: Serralunga d'Alba

• Age of the vines: about 15 years old

• Soil composition: sandstone, limestone and chalk

• Exposure: south, southeast, southwest

• Vinification: maceration on the skins for approx. 4/5 days in rotary fermenters with temperature control , ageing in French barrique for 24 months