E. Altare Dolcetto d'Alba

• Appellation: Dolcetto d’Alba doc

• Varietal: Dolcetto

• Area of production: La Morra

• Age of the vines: from 20 to 40 years old

• Soil composition: calcareous but also very sandy

• Exposure: various, mostly north and north-east

• Vinification: maceration on the skins for approximately 2 to 3 days maximum in rotary fermenters with temperature control, ageing in stainless steel tank for about 10 months