E. Pira Dolcetto d'Alba

• Vineyard: Sèlure, Ravera di Monforte d’Alba, Mosconi and Le Coste di Monforte d’Alba

• Varietal: Dolcetto 100%

• Soil: Clay lime marls from the tertiary period.

• Altitude: 400 meters.

• Vinification: Takes place at the winery in Barolo, using modern methods, automatic temperature control of fermentation along with automated punch downs.

• Aging: Stainless steel to highlight the big, fruity fragrances