E. Pira Langhe Nebbiolo

• Vineyard: Ravera in Monforte d’Alba. It is a young vineyard which will later produce Barolo wines.

• Varietal: Nebbiolo 100% - A blend of the common Nebbiolo clones Michet and Lampia, but 20% is Nebbiolo Rose which offers great aroma and body

• Soil: Calcareous clay soil.

• Altitude: 1,300 ft. /400 mt.

• Vinification: Fermented on the skins for 10 days.

• Aging: 4th passage French oak barriques for 12 months. The wine is bottled unfiltered and unfined.