Fosso Corno Aires Montelpulciano

• Varietals: 100% Montepulciano

• Vineyards: Located in Roseto Degli Abruzzi and covering 30 hectares on a single hill, facing the Adriatic Sea. The vineyards from which the Montepulciano grapes sourced are distinguished by the special attention which is dedicated to the pruning. The aim is to limit fruit production and create ideal conditions for air to circulate around the productive layer of the vines. The ideal conditions are essential for ensuring perfect ripening of the Montepulciano grapes.

• Soils: Clay

• Winemaking: Maceration for a maximum of ten days in steel fermenting vats, followed first by alcoholic and then malolactic fermentation. The wine then moves on to its maturing process, which takes place in steel for about 4 months. Then the wine rests for a short while in bottle before release.