Fosso Corno Mayro Montelpulciano

• Varietals: 100% Montepulciano

• Vineyards: 10 Hectares planted to a density of 4500 vines per hectare. Exposure is to the southwest at an altitude of 100 meters a.s.l

• Soils: Clay

• Winemaking: Maceration lasts for a maximum of ten days in steel fermenting vats, followed first by alcoholic and then malolactic fermentations. The wine is then moved into oak barrels for a period of 6-8 months. Then the wine rests in bottle for 2-3 months prior to release.