Gomez Cruzado Rioja Reserva

Tempranillo from over 30-year-old bush vines located in the Sierra Cantabria foothills and along the Najerilla river. The vineyards are planted in alluvial and limestone-clayish soils.

3 days of prefermentative maceration at a low temperatures, with daily remontages and delestages during its temperature-controlled fermentation in cone shaped stainless steel vats. Aged for 18 months in French and American (50% each) new and second year oak barrels, followed by 2 years of bottle ageing