Ioppa Ghemme

• Appellation: Ghemme DOCG

• Grape varieties: 85% Nebbiolo and 15% Vespolina

• Production area: Romagnano Sesia (Province of Novara), Italy

• Vinification: Natural fermentation of must in temperature-controlled stainless steel tanks for 18-20 days

• Aging: 48 months in big Slavonian oak casks (25-30 hl) and bottle refinement for a least two years