La Serena Brunello di Montalcino

• Varietals: 100% Sangiovese

• Vineyards: Certified organic. Grapes are sourced from estate vineyards.

• Soils:

• Winemaking: Fermentation occurs in temperature controlled stainless steel tanks before moving into cask. The wine then ages for three years in a combination of 20, 30, 40 and 70 hl. French oak casks, and rests for a minimum of four months in bottle prior to release.