La Spinetta Barolo Campe

• Denomination: Barolo DOCG

• Grape variety: 100% Nebbiolo

• Alcohol content: 14,5% by vol.

• Average production: 8.000 bottles per year

• Average yield per ha: 2,500 bottles

• Name/location: Campè, Grinzane Cavour, southern exposure

• Soil type: calcareous

• Average vine age: 52-58 years

• Average altitude: 280 m a.s.l.

• Vineyard size: 3,5 hectares (9 acres)

• Farming: vineyard surrounding the Campè winery sustainable, no use of herbicides or pesticides

• Time of harvest: beginning to middle of October LA SPINETTA Campè, Grinzane Cavour

• Winemaking process: alcoholic fermentation for 7-8 days in temperature-controlled rotofermenters; malolactic fermentation in oak 24 months in new, medium toast French oak barrels transfer to stainless steel vats for 9 months before bottling; aging in bottle for an additional 12 months no filtration, no clarifying