Matteo Correggia Barbera d'Alba

Varietal: 100% Barbera
Soil: fine sand
Exposure and altitude: various / 310-250 m above sea level
Harvest: manual, end of September
Training system: vertical trellised
Pruning: Guyot
Planting Density: 4800 plants/ha
Yield: 60 hl/ha
Vinification: 6-8 days maceration in stainless steel
Aging: at least 4 months in wood