Matteo Correggia Roero Arneis

Varietal: 100% Arneis
Soil: fine sand, low % of silt and clay
Exposure and altitude: various – 280/230 m above sea level
Harvest: manual, at the beginning of September
Training system: vertical trellised
Pruning: Guyot
Planting Density: 4800-5000 plants/ha
Yield: 70 hl/ha
Vinification: 70% light pressing, fermentation in stainless steel at controlled temperature, protection from oxygen; 30% maceration; fermentation in stainless steel vats
Aging: at least 4 months in stainless steel vats