Matteo Correggia Roero Rosso Val de Preti

Varietal: nebbiolo 100%
Soil: single vineyard “La Val dei Preti” 65% fine sand, 4% course sand, 29% silt, 2% clay
Exposure and altitude: South / 290-260 m above sea level
Harvest: manual, beginning October
Training system: vertical trellised
Pruning: Guyot
Planting density: 5500 plants/ha
Yield: 45-50 hl/ha
Vinification: 10 – 12 days of skin maceration in stainless steel vats
Aging: at least 15 months in 30Hl barrels and in used small barrels; at least 10 months in bottle.