Mocali Brunello di Montalcino

• Varietals: 100% Sangiovese

• Vineyards: 5.0 Hectares of vineyards planted in 1960 and 1996

• Soils: Galestro schist with marl and limestone

• Winemaking: Fermented on the skins for 28 days in stainless steel. Then aged in a combination of 5000 liter Slavonian cask and 600-liter French cask for 36 months.