Mocali Rosso di Montalcino

• Varietals: 100% Sangiovese

• Vineyards: 9.0 Ha holdings, vineyards planted in 1960 and 1996.

• Soils: Galestro schist

• Winemaking: Macerated for 28 days and fermented in stainless steel. Then aged in a combination of 5000 liter cask and 225 liter barrique for 12 months.