Molino Barolo Bricco Luciani

Grape varietal: Nebbiolo
Soil: calcareous, sandy
Exposure: south/east
Harvest time: October
Bottles produced : 4,517
Vinification: maceration in contact with the grape skins for a duration of 10 days, alcoholic fermentation in steel tanks for 20 days, malolactic fermentation and aged in French oak barrels for 18 months