Molino Barolo Conca

Grape varietal: Nebbiolo
Soil: calcareous/clay
Exposure: south, south/east
Harvest time: October
Bottles produced: 2,964
Vinification: maceration in contact with the grape skins for
a duration of 10 days, alcoholic fermentation in steel tanks for 20
days, malolactic fermentation and aged in French oak barriques
for 18 months