Muga Reserva Seleccion Especial

• Varietal70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano

• Vineyards: Terrazas Ebro, planted between 1946-1986 and located in Barrio de la Estación, Haro, Rioja Alta Traditional Rioja viticulture. Organic, uncertified.

• Soils: Soils are composed of alluvial calcareous clay.

• Winemaking: A pied de cuve is done to guarantee the quality of the indigenous fermentation in vats that are assembled by the winery's cooper. This is completely unique to Bodegas Muga. The wines are macerated and ferment in these vats and are transferred to barrels assembled at the winery for ageing. 26 months in barrels with French oak chosen and assembled into barrels by Muga’s cooper. 12 months in bottle after egg white fining.