Passopisciaro Passobianco

• Varietals: 100% Chardonnay

• Vineyards: Contrada Guardiola is an ancient domain between 800-1,000 meters a.s.l., on the edge of the lava flow from the 1947 eruption.

• Soils: Volcanic

• Winemaking: Vinified in steel vats for 20 days at 23 degrees Celsius. Aging lasts 10 months in cement vats and large oak barrels, followed by an additional 6 months in bottle