Passopisciaro Passorosso

• Varietals: 100% Nerello Mascalese

• Vineyards: From ancient vines between 80-110 years old and from different terroirs on different lava flows and altitudes between 550-1,100 meters a.s.l.

• Soils: Volcanic

• Winemaking: Alcoholic fermentation lasts for 15 days in steel vats; malolactic fermentation in large oak barrels. Aged for 18 months in large oak barrels