Prà Amarone della Valpolicella

• Varietals: Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta

• Vineyards: Mezzane and Tregnago. Organically farmed. Vines planted in 2001. Vineyards face southeast at an altiude of 450 meters above sea level. Guyot pruning system.

• Soils: Glacial

• Winemaking: Grapes are harvested in mid-October. First selection of grapes, dried in plateaux for 2 months. The grapes are destemmed, pressed and vinified with delestage followed by alcoholic and malolactic fermentation for 15 days in vertical stainless steel vats. 2 years aging in tonneaux and barriques and assembly for the last year in 20hl Allier oak casks. One year bottle aging before commercialization.