Prà Valpolicella

• Varietals: Blend of traditional Valpolicella grapes Corvina, Corvinone, Rondinella, Oseleta

• Vineyards: Farmed organically. Located in Mezzane and Tregnago. Planted 2001. Vineyards face southeast at an altitude of 450 meters above sea level. Guyot Pruning systerm.

• Soils: Glacial

• Winemaking: Grapes are harvested in mid-October. Light drying period of 20 days. The grapes are destemmed, pressed and vinified with delestage method. Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3-6 months aging in 20 hl oak cask of Allier.