San Lorenzo Gavi

• Varietals: 100% Cortese

• Vineyards: The production area of ​​GAVI D.O.C.G. is part of an moderate climate zone that guarantees the production of grapes without too high a sugar content, but rather well-balanced with acid. The production area extends over a hilly area of ​​just over 1000 hectares of vineyards where the maximum yield of grapes per hectare of the vineyards must not exceed 95 quintals, while the maximum yield of grapes in wine must not exceed 70%

• Winemaking: The wine is vinified under temperature controls at between 17-18°C