Sottimano Dolcetto d'Alba Bric del Salto

• Varietals: 100% Dolcetto

• Vineyards: The Bric del Salto Dolcetto is made from a combination of three different vineyards of Dolcetto in Neive: Cottà, Basarin and San Cristoforo, comprising 3.5 hectares.

• Winemaking: Fermentation maceration on the skins normally takes about 12 days. No selected yeasts are used. Malolactic fermentation is completed in stainless steel, where the wine remains for approximately 6 months. There is no filtering and no fining prior to bottling.